Stone Mill BBQ and Steakhouse

BBQ Restaurant
2000 West Reno Street, Broken Arrow, OK 74012 2000 West Reno Street, Broken Arrow Directions
Today 11:00 AM - 8:30 PM Open All Hours
+19182584227
Be the first to recommend this place!
91% of 1109 customers recommended

Deals (1)

About this Business

  • Cuisine
    Barbecue, Steak, Cafe
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun
    11:00 AM - 2:30 PM
    Mon-Thu
    11:00 AM - 8:30 PM
    Fri-Sat
    11:00 AM - 9:30 PM
  • Cuisine
    Barbecue, Steak, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
505 Tips
Verified
Report | 2 days ago
Very good meal, great service, excellent dessert. Thanks, Stone Mill
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Report | 3 days ago
Great place to eat ! :)
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Report | 4 days ago
Food was somewhat bland and tasteless.
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Report | 7 days ago
Is really a full meal and very good peach cobbler with ice cream was great
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Verified
Report | 9 days ago
The food was delicious and very filling. The service was very fast and friendly. The brisket was tender and the baked potatoes large. The cobbler was amazing.
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Report | 9 days ago
The food was very delicious! What made the experience even better was the service. I highly recommend taking up this deal.
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Verified
Report | 14 days ago
It was a great deal, but if we would have paid full price, I would have been disappointed. The food was good, but the service was slow.
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Verified
Report | a month ago
The potato was baked perfect and the chopped brisket was very tasty. The cobbler was excellent.
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Report | a month ago
Of course, the Groupon was for loaded baked potatoes, dessert and drink but I will definitely return to try the steak. The man at the next table had a filet that looked great.
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Report | a month ago
Went at 2, only people there and they were slow. ordered sautéed mushrooms, brought me fried. It wasn't horrible but won't be back.
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From Our Editors

Pieces of split hickory tumble into the bottom of the smoker. On the racks above, chefs lay on freshly trimmed cuts of meat—including beef brisket, pork shoulder, and tenderloin—to braise for up to 12 hours in the velvety smoke. A veteran of the pipe-fabrication business who builds his own smokers in his spare time, Steve Ohman knew what he wanted when shopping for his two commercial smokers, which have anchored Stone Mill BBQ and Steakhouse since it opened in 2003.

But other aspects of the restaurant also bear his personal stamp. All of the menu's meats and seafood come spiced in Ohman's own blend of seasonings, and he built the restaurant's wood tables from scratch with the help of his wife and kids. The restaurant's rustic yet elegant decor of exposed wooden trusses, split-log furnishings, and a wagon-wheel-turned-chandelier complement the main dining space's stone double fireplace.

Explore Nearby
Stone Mill BBQ and Steakhouse

Sun
11:00 AM - 2:30 PM
Mon-Thu
11:00 AM - 8:30 PM
Fri-Sat
11:00 AM - 9:30 PM
Groupon has verified that the customer actually visited Stone Mill BBQ and Steakhouse.
Grouber