About this business

  • Cuisine
    Barbecue, Steak, Catering, Cafe
  • Meals
    Lunch, Dinner
  • Website
    stonemillbbq.com
  • Price
    $$$$$
  • Hours
    Sun 11:00 AM - 2:30 PM
    Mon-Thu 11:00 AM - 8:30 PM
    Fri 11:00 AM - 9:30 PM
    Sat 11:00 AM - 9:30 AM
  • Cuisine
    Barbecue, Steak, Catering, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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amber m.
Verified
Report | 3 days ago
it was delicious, the waitress put us right in front of the fireplace in the bar area. It was very romantic, and we didn't even ask for it. But lucky us, cause it was our 15 year anniversary. The service combined with the food = GREAT EXPERIENCE!!
Rev Don S.
Verified
Report | 6 days ago
Great Service. Warm. personal atmosphere.
Katrina G.
Verified
Report | 13 days ago
Food was delicious & service was great!
Kirby C.
Verified
Report | 25 days ago
Specials available daily
Robin G.
Verified
Report | a month ago
Chicken tortilla soup is fabulous as is the decor. Will definitely go again!
Lori R.
Verified
Report | a month ago
Great service. Food was wonderful. Atmosphere was very nice!
Sherri M.
Verified
Report | a month ago
Come hungry. The food is great!
Charlene R.
Verified
Report | a month ago
We had the pulled pork and brisket baked potato. It was excellent! The meat was moist and the potato was fresh.
Phyllis B.
Verified
Report | 2 months ago
Great food and wonderful service!
A H.
Verified
Report | 2 months ago
Food was great and service was very good.
Showing 1-10 of 161 tips
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From Our Editors

Pieces of split hickory tumble into the bottom of the smoker. On the racks above, chefs lay on freshly trimmed cuts of meat?including beef brisket, pork shoulder, and tenderloin?to braise for up to 12 hours in the velvety smoke. A veteran of the pipe-fabrication business who builds his own smokers in his spare time, Steve Ohman knew what he wanted when shopping for his two commercial smokers, which have anchored Stone Mill BBQ and Steakhouse since it opened in 2003.

But other aspects of the restaurant also bear his personal stamp. All of the menu's meats and seafood come spiced in Ohman's own blend of seasonings, and he built the restaurant's wood tables from scratch with the help of his wife and kids. The restaurant's rustic yet elegant decor of exposed wooden trusses, split-log furnishings, and a wagon-wheel-turned-chandelier complement the main dining space's stone double fireplace.

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