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For more than seven decades, the chefs at Maria's Restaurant have sated Sheepshead Bay residents with traditional Italian dishes and casual ambiance. Their antipastos creations, both hot and cold, pave the way for pasta of many shapes and periodic weights––from penne alla vodka to tortellini carbonara––as well as authentic preparations of seafood, chicken, and veal. Broiled steaks and chops sizzle on the grill, and conversations simmer in the warm, soft light of the dining room.