About this Business
From Our Editors
Chef Chris Machols takes a contemporary approach to Tuscan cuisine, filling his menus with classic flavors delivered with a modern flair. Locally inspired salad creations lead to dinner entrees of rustic spaghetti and meatballs, spinach-stuffed chicken parmesan, and a variety of fresh seafood dishes combined with impeccable produce. Guests can also enjoy a slightly condensed menu at Della Terra Restaurant's lounge, which also offers top-shelf liquor selections and draft beers.