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From Our Editors
At Lone Star Fajita Grill, diners can kick off meals with cooked-to-order tortilla chips and generous bowls of freshly made guacamole. The menu’s main dishes reinforce the chefs’ commitment to fresh and robust flavors, sating Tex-Mex cravings with bacon quesadillas and charbroiled burgers topped with jack cheese and guacamole.
With its faded sign and burnt-red portico, the restaurant façade wouldn’t be out of place on the set of a spaghetti western. Inside, brick peeks through stucco walls and Mexican folk art and antiques add splashes of color to the dining room.