Prospero Restaurant

Food & Drink
350 Pennsylvania St, Buffalo, NY 14201 350 Pennsylvania St, Buffalo Directions
+17169315450
This place has not been rated by customers.
82% of 88 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Italian, American, Traditional, Cafe
  • Meals
    Dinner
  • Price
    $15-$30
  • Cuisine
    Italian, American, Traditional, Cafe
  • Meals
    Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Show Less

Tips

26 Tips
Verified
Report | a year ago
No comment
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Report | 3 years ago
Service and food were both wonderful. Will go again.... Nice little booths afford good bit of privacy.
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Report | 3 years ago
Service, food and ambiance were great! Will definitely go again.
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Report | 3 years ago
Small intimate area, non descript outside, but amazing food, and the interior is comfortable and tastefully decorated. Highly recommend!!!!
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Report | 3 years ago
Normally I LOVE Prospero...hopefully it was just an off night.
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Report | 3 years ago
It was awful. They had the dipping sauces already on the table the wine glasses were dusty. There was only one other couple in the diving room at 7pm on a Saturday, in which they used a coupon too. The bread was not fresh. The owner was the bartender, hostess and waiter. The red sauce was obviously frozen and just heated up. The steak was grey and slimy. My date had a severe stomach ache after dinner. The steak pasta was $28 and not edible. Very unhappy
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Report | 3 years ago
understaffed - increase the number of servers to improve service.
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Report | 3 years ago
I was a bit disappointed in the red sauce (too sweet) and the arancini (bland) but the service was excellent. It was a great overall experience and I'll be back to try other menu items.
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Report | 3 years ago
We will be back!!!
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Verified
Report | 3 years ago
Cheers!
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From Our Editors

Prospero Restaurant chef Frank Provenzo pays homage to his eatery's wizardly namesake by conjuring rustic Italian dishes from local ingredients, fresh veggies, and carefully simmered pasta. Cheeses such as mozzarella and ricotta stuff meaty entrees such as sautéed veal cutlets and bacon-wrapped pork tenderloin. And with the create-your-own pasta option, patrons can choose to douse plates of spaghetti, penne, or other noodles with their choice of sauce.

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Prospero Restaurant

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