¡Toro! Tapas Bar

Food & Drink
492 Elmwood Ave., Buffalo, NY 14222 492 Elmwood Ave., Buffalo Directions
This place has not been rated by customers.
92% of 1198 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Tapas, Spanish, European, Vegetarian, American
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Tapas, Spanish, European, Vegetarian, American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

424 Tips
Verified
Report | 2 years ago
Some things are good, others need work. Overall pretty good.
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Verified
Report | 3 years ago
Come hungry!
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Verified
Report | 3 years ago
Long wait (1hr 20 min) for food/restaurant almost empty. Cheap wine at huge price. All the food is fat. Cram cakes-v. good.pork was v. tough (overcooked).Most menu items are too expensive. Never again.
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Verified
Report | 3 years ago
Very cool space...love the ambiance! Liked the selection on your menu...something different!
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Verified
Report | 3 years ago
Everything was excellent!
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Verified
Report | 3 years ago
don't over order initially - because they are 'small' plates there is a tendency to do this. In reality they are not that small and you can always order more
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Verified
Report | 3 years ago
We ordered to much food. But it was great for next day lunch. We will be back. Our server was excellent.
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Verified
Report | 3 years ago
Great Food Great Service
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Verified
Report | 3 years ago
No - enjoyable meal - good food, great service (at the bar)
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Verified
Report | 3 years ago
Toro is a jewel among the downtown restaurant scene. Make sure you go on an empty stomach, and without a doubt order the chorizo meatballs if they're on the menu. To. Die. For.
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From Our Editors

Chefs at Toro Tapas Bar infuse their genre-defying tapas with creative fusion cuisine such as bison quesadillas and saffron lobster. Waiters transport small- to medium-size plates to glossy red tables, where diners share bites family style, as mixologists behind a dramatically backlit bar fill goblets with more than 100 wines. High ceilings with exposed girders soar above the space, and terra cotta walls bear abstract paintings that, if stared at long enough, reveal a 3D image of which diner will pick up the bill.

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¡Toro! Tapas Bar

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