From Our Editors
La Boh?me handcrafts each meal using only seasonal, local ingredients from organic farms to perfect each Francified bite. This upscale, Paris-inspired caf? and full patisserie serves breakfast, lunch, and dinner to discerning taste buds, adding new pirouettes to classic dishes. Try beginning an evening with the Assiette de la Mar?e, a grouping of six local oysters with a tangy mignonette sauce ($12), or lunch elegantly on the popular Salade de Crabe, a fresh herb and organic lettuce salad with dungeness crab and an herby-citrus vinaigrette drizzled atop ($11). Crustacean lovers can order La Boh?me's beloved lobster bisque ($8) and delve deeply into a glass of Tangent sauvignon blanc ($9), whereas terrestrial tasters can sink teeth into the Jarret de Veau et Son Gratin?veal osso bucco nestled up to delicate au gratin potatoes and ratatouille ($27).