Agra Tandoori Restaurant

Restaurant
110- 3790 Canada Way, Burnaby, BC V5G 1G4 110- 3790 Canada Way, Burnaby Directions
+16044301600
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91% of 547 customers recommended

For an entree that scores high on the taste test, try one of the many options available at Agra Tandoori Restaurant in Burnaby.

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Tips

250
206 Tips
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Report | 13 days ago
Friendly,fast efficient service. Food was very tasty;spiced to perfection.
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Report | 15 days ago
everything was wonderful... service , price , food came fresh and hot. definately try it again. Maybe they re date night special.!!
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Report | 17 days ago
Food is really good but house special deal is better than groupon deal.
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Report | 18 days ago
First see their menu, then buy. Their mixed kebab platter was 90% chicken, 2 small shrimps and a piece of fish. Their dis count is very tricky compared to their menu prices.
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Report | 18 days ago
The food is fantastic, the restaurant clean and inviting. The lamb vindaloo is my favourite.
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Report | 19 days ago
Not sure if we ordered something they usually don't cook : it took them exactly 1 hours to serve the food, rice was very dry and felt like it was uncooked and lam and chiken had not taste at all, server never came and checked with us if the food was okay or why it was delayed. The portion for chicken was good. We had groupon reservation but no place was reserved for us, we had to ask for a high chair and wait and wait, it was not a busy day. One male server was okay but the female waitress seemed not paying attention to us. water not refilled. Never going back! Horrible place!
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Report | 19 days ago
Very comfortable welcome with good service and mouth watering food. I will definitely go many times and try different foods.
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Report | 23 days ago
Food is normally great. I used a groupon for 2, dined in a group of 4. The waiter said we HAD to order 4 entrees which didn't seem right. Food arrived lukewarm.
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Report | 25 days ago
They were excellent. The food was delicious and their regular prices were fabulous. We went back many times. I love this place.
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Report | a month ago
great food. Great service
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From Our Editors

It's no secret why the tandoor is a staple of Indian eateries: the clay oven sears food while sealing in succulent juices and rich flavours. Agra Tandoori Restaurant's variety of traditional dishes puts the cooking device to copious use. Prawns are popped in to soak up hints of ginger and garlic, while lamb marinates overnight in defiance of the chef's lights-out policy. But the tandoor is far from the tool the eatery uses to give its food a distinctive flavour. A tawa griddle sears bone-in chicken. Seasoned eggplant bakes over charcoal. Chilled desserts of falooda kulfi never touch heat at all, instead drizzling rose syrup and pistachios atop a fanciful pileup of ice cream and spaghetti-like noodles. Feasts of all temperatures are served inside Agra's comfortable dining room, where colourful artwork surrounds tables draped in white linen.

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Agra Tandoori Restaurant

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