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From Our Editors
Bundles of garlic and dried chilies dangle from the ceilings at Amorosa Pasta House, whose textured orange walls and fringed, checkered tablecloths bestow the dining room with an air of rusticity. Inside the kitchen, the chef and his cooks create classic dishes from Mediterranean cheeses, tender cuts of veal and chicken, and 28 pasta sauces. Linguini comes dressed with zesty puttanesca or creamy alfredo, and gnocchi or whole-wheat penne can be covered in savoury pomodoro or basil pesto. Like trying to write a poem using the words "Zeus" and "Jupiter," the bill of fare also intertwines Italian and Greek traditions. To wit, plates of lasagna and chicken genovese are served alongside a salad of feta and kalamata olives or followed by a serving of phyllo cheesecake.
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