From Our Editors
Inside the kitchen of Amorosa Pasta House, the chef and his cooks create classic dishes from Mediterranean cheeses, tender cuts of veal and chicken. Ten fresh pastas can be covered in 28 pasta sauces including savoury pomodoro or basil pesto. Like trying to write a poem using the words "Zeus" and "Jupiter," the bill of fare also intertwines Italian and Greek traditions. To wit, plates of lasagna and chicken genovese are served alongside a salad of feta and kalamata olives or followed by a serving of phyllo cheesecake.