American Cafe

Restaurant
509 S. Middleton Rd., Middleton, ID 83644 509 S. Middleton Rd., Middleton Directions
+12085852239
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88% of 32 customers recommended

Tips

250
15 Tips
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Report | 16 days ago
Wonderful. Keep doing what you are doing.
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Report | 16 days ago
A very pleasing experience. Thank you so much!!
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Report | 16 days ago
Eventually the environment fades to background, however it could definitely be a touch nicer.
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Report | 16 days ago
Our meal was exceptionally outstanding and we had an opportunity to meet interersting new friends at out table. I have eaten at Cornerstone Bistro (American Cafe) sseveral times and have never been the least bit disappointed. I will be returning on a regular basis and have plans to bring visiting friends for a fantastic experience next month. Thanks, Ben.
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Report | 16 days ago
Excellent food.
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Report | 16 days ago
Amazing cuisine! Great wine pairings. Wonderful people.
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Report | 16 days ago
This is mandatory for any foodie. Between the wonderfully created menu, the exceptionally well prepared food, and the opportunity to have dinner alongside the Chef; this culinary experience is outstanding! One can't find a better evening in the Treasure Valley! Go see Chef Ben!!!
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Report | 16 days ago
We had been to your restaurant when it was in Middleton. When we went again, you had moved. When we found out you were in Caldwell, we were thrilled! We had a wonderful time and plan on coming back with friends so they can share in the experience. Thank You So Much!
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Report | 16 days ago
What a truly unique and fun experience! So much more than just a meal out.
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Report | 18 days ago
The name has been changed to Cornerstone Bistro and has moved to Caldwell ID
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From Our Editors

At The Cornerstone Bistro, Chef Benjamin Thorpe composes a different menu every week based on the fresh, seasonal ingredients made available by local farmers. Specializing in northern Italian and fusion American cuisine, he transforms Mother Nature’s organic offerings into rustic small plates, innovative entrees, and homemade desserts, such as pies and tarts aromatic enough to hang from a car's rearview mirror. A weekly chef's table slides Chef Thorpe’s edible handiwork further into the spotlight, inviting diners to gather for a lineup of specially prepared courses during meals outfitted with specific themes.

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