American Cafe

American
509 S. Middleton Rd., Middleton, ID 83644 509 S. Middleton Rd., Middleton Directions
+12085852239
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85% of 33 customers recommended

Your next meal awaits at American Cafe in Middleton. Carry-out is also available for those who prefer to enjoy this restaurant's cooking from the comfort of their own home.

Tips

250
16 Tips
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Report | 3 years ago
Wonderful. Keep doing what you are doing.
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Report | 3 years ago
A very pleasing experience. Thank you so much!!
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Report | 3 years ago
Eventually the environment fades to background, however it could definitely be a touch nicer.
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Report | 3 years ago
Our meal was exceptionally outstanding and we had an opportunity to meet interersting new friends at out table. I have eaten at Cornerstone Bistro (American Cafe) sseveral times and have never been the least bit disappointed. I will be returning on a regular basis and have plans to bring visiting friends for a fantastic experience next month. Thanks, Ben.
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Report | 3 years ago
Excellent food.
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Report | 3 years ago
Amazing cuisine! Great wine pairings. Wonderful people.
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Report | 3 years ago
The best!
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Report | 3 years ago
This is mandatory for any foodie. Between the wonderfully created menu, the exceptionally well prepared food, and the opportunity to have dinner alongside the Chef; this culinary experience is outstanding! One can't find a better evening in the Treasure Valley! Go see Chef Ben!!!
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Report | 3 years ago
We had been to your restaurant when it was in Middleton. When we went again, you had moved. When we found out you were in Caldwell, we were thrilled! We had a wonderful time and plan on coming back with friends so they can share in the experience. Thank You So Much!
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Report | 3 years ago
What a truly unique and fun experience! So much more than just a meal out.
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From Our Editors

At The Cornerstone Bistro, Chef Benjamin Thorpe composes a different menu every week based on the fresh, seasonal ingredients made available by local farmers. Specializing in northern Italian and fusion American cuisine, he transforms Mother Nature’s organic offerings into rustic small plates, innovative entrees, and homemade desserts, such as pies and tarts aromatic enough to hang from a car's rearview mirror. A weekly chef's table slides Chef Thorpe’s edible handiwork further into the spotlight, inviting diners to gather for a lineup of specially prepared courses during meals outfitted with specific themes.

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