Annapurna Restaurant

Restaurant
2088 Massachusetts Avenue, Cambridge, MA 02140 2088 Massachusetts Avenue, Cambridge Directions
+16178768664
This place has not been rated by customers.
69% of 424 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Indian, Afghan, Middle Eastern, Vegetarian, Nepalese
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Indian, Afghan, Middle Eastern, Vegetarian, Nepalese
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

101 Tips
Verified
Report | 10 days ago
i was happy with the service, and the food. ordered 'very spicy' even tho i usually get medium, and it was a tad bit spicier than i like but my friend's 'medium' was bit blander than i prefer. i recommend spicey.
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Verified
Report | 10 days ago
I enjoyed my dinner at your restaurant. The food was delicious.
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Report | 10 days ago
Great food, authentic, welcoming staff, reasonably priced.
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Report | 9 days ago
A very nice meal. We'll be back.
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Report | 10 days ago
Wonderful spot. Keep it up
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Report | 10 days ago
The food was fantastic and the waitstaff very friendly and attentive.
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Report | 9 days ago
This was my first time trying Himalayan food - it was delicious! Annapurna has definitely won me over!
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Report | 9 days ago
Fine food and excellent service in a pleasant, comfortable atmosphere. My partner and our adult daughter are South Asian food enthusiasts, both of whom very much enjoyed their Afghan lamb and chicken dishes. I am less enthusiastic about South Asian food than they, but I do like biryani and the Annapurna Special Biryani I had, well (medium) spiced without being punishingly hot, was as good as the best I have had elsewhere. We expect to return to try other dishes.
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Report | 9 days ago
Lovely meal!
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Report | 11 days ago
The food was good and got to the table very hot from the kitchen, but we were ignored at our table though we were the only customers in the restaurant at the time.
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From Our Editors

At the base of Annapurna Mountain, in a small district in Nepal, 10-year-old Brihaspati Lama began cooking native dishes for the various adventurers before they set out for its peak. Though simply intended to nourish the trekkers, the food seemed to unite them over a mutual love of a hot, home-cooked meal—almost matching their shared passion for dry, nylon pants. Years later, Lama, drawing from that rich boyhood experience, set up his own base camp in Cambridge with Annapurna Restaurant, where he crafts a unique blend of spices and flavors culled from the cuisines of northern India, Kathmandu, and Kabul. Pairing wholesome veggies and halal meats with light, fresh sauces, Lama and his chefs whip up everything from tandoori kebabs and goat curries to vegetarian masalas, dals, and stews infused with tomatoes, pumpkin, and paneer.

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