Annapurna Restaurant

Indian Restaurant
2088 Massachusetts Ave, Cambridge, MA 02140 2088 Massachusetts Ave, Cambridge Directions
+16178768664
This place has not been rated by customers.
69% of 424 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Indian, Afghan, Vegetarian, Middle Eastern, Nepalese
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Indian, Afghan, Vegetarian, Middle Eastern, Nepalese
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

188 Tips
Verified
Report | 4 years ago
1. Service was very bad 2. The owner and the server was very rude 3. Food was stale. 4. There was an overwelming taste of mustard on one of the dishes that we ordered. 5. They cheated and overcharged on on of the dish. Did not want to make a scene, however I was infuriated. I feel I really wasted my money.
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Report | 4 years ago
Service was surly, and the quality of one of the two dishes we had (tofu and fresh mushrooms) was terrible.
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Report | 4 years ago
i was happy with the service, and the food. ordered 'very spicy' even tho i usually get medium, and it was a tad bit spicier than i like but my friend's 'medium' was bit blander than i prefer. i recommend spicey.
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Verified
Report | 4 years ago
I enjoyed my dinner at your restaurant. The food was delicious.
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Report | 4 years ago
Tasty.
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Report | 4 years ago
Incredibly bad service
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Report | 4 years ago
service (at least for our table) was extremely slow.
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Report | 4 years ago
Below par service. Desert was included in groupon but they did not dessert on menu!!! We asked how long it would take for the order. They could not give an approximate estimate.
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Verified
Report | 4 years ago
Great food, authentic, welcoming staff, reasonably priced.
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Verified
Report | 4 years ago
A very nice meal. We'll be back.
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From Our Editors

At the base of Annapurna Mountain, in a small district in Nepal, 10-year-old Brihaspati Lama began cooking native dishes for the various adventurers before they set out for its peak. Though simply intended to nourish the trekkers, the food seemed to unite them over a mutual love of a hot, home-cooked meal—almost matching their shared passion for dry, nylon pants. Years later, Lama, drawing from that rich boyhood experience, set up his own base camp in Cambridge with Annapurna Restaurant, where he crafts a unique blend of spices and flavors culled from the cuisines of northern India, Kathmandu, and Kabul. Pairing wholesome veggies and halal meats with light, fresh sauces, Lama and his chefs whip up everything from tandoori kebabs and goat curries to vegetarian masalas, dals, and stews infused with tomatoes, pumpkin, and paneer.

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Annapurna Restaurant

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