Chez Henri

Food & Drink
1 Shepard St., Cambridge, MA 02138 1 Shepard St., Cambridge Directions
This place has not been rated by customers.
87% of 1621 customers recommended
This place is closed.

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About this Business

  • Cuisine
    French, Cuban, Eclectic, International, Bistro
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    French, Cuban, Eclectic, International, Bistro
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

526 Tips
Verified
Report | 3 years ago
Great place for dining with friends or a date! The service is always great
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Report | 3 years ago
Too expensive for the food quality.
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Report | 3 years ago
it was a great first time, we'll be back.
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Report | 3 years ago
The service was VERY slow
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Report | 3 years ago
the chef is not aroud; thats the problem with your business.
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Report | 3 years ago
very nice - a little expensive.
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Report | 3 years ago
wonderful experience
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Report | 3 years ago
Keep up the good work. Wonderful food.
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Report | 3 years ago
Thanks for letting me sample the Sauvignon and Chenin blancs - I made a different choice based on the tasting than I would have on the description.
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Report | 3 years ago
enjoyed the meal and may go back, but for some reason we were ignored for quite sometime after ordering and it took far too long to get our appetizer and main course. Then when the waiter apologized and offered to give us free drinks or a dessert, we chose the dessert but still got charged for it. So, while I have to say the food was good, the service left something to be desired. Would recommend the food but the caveat is watch the service.
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From Our Editors

Inside Chez Henri, owner and chef Paul O’Connell draws on his training at Johnson & Wales University to add Caribbean flourishes to classic French fare, earning his restaurant press accolades and seven Best of Boston awards. Appetizers include braised wild-boar sausage served over cabbage escabeche, and the pan-seared flounder entree arrives with house-made chorizo and West Indian spices. Wash down international flavors with signature cocktails and spirits or a pitcher of fruity sangria from the full bar.

Inside Chez Henri’s simply decorated dining room, handblown glass lighting illuminates warmly colored walls, and huge windows proffer views of the bustling streets between Harvard and Porter Squares. Paul and his staff also transport their delicate fare to catered events of up to 400 people, such as weddings, graduations, or the shared birthday of an NFL team made by cloning Joe Montana.

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Chez Henri

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