About this business

  • Cuisine
    Seafood, American, Steak, Cafe, Pasta
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    hawgsseafoodbar.com
  • Price
    $$$$$
  • Hours
    Sun 4:00 PM - 9:00 PM
    Mon-Sat 11:30 AM - 9:00 PM
  • Cuisine
    Seafood, American, Steak, Cafe, Pasta
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Kim L.
Verified
Report | 5 days ago
They have a kid's menu if you ask for it. Meal includes drink and ice cream for your child. Also have awesome desserts not listed on menu.
Dick A.
Verified
Report | 14 days ago
Awesome food preparation... Delicious clam chowder (NewHatten Style). The specials of the day are always superb. Completely a superior choice for dining.
Serianna J.
Verified
Report | 16 days ago
Awesome place for dinner! From the scallops to the mussels, to the chowder.. an all around gem!
Joey C.
Verified
Report | 19 days ago
Waitress is awesome
Karin R.
Verified
Report | 21 days ago
Surf and Turf special is really good, so is the Salmon.
Kathy F.
Verified
Report | 23 days ago
Fabulous Food!!
suzanne h.
Verified
Report | 23 days ago
Shrimp & pear salad was great as was the soup. Crab cakes were very spicy, not great. Very noisy. Good service.
Yoshifumi T.
Verified
Report | 25 days ago
Very good seafood pasta.
Alyssa M.
Verified
Report | a month ago
They always have different specials that fresh and amazing! The soup is the best clam chowder in town, and the oyster shooters are awesome.
Jack P.
Verified
Report | a month ago
The scallop dish is very tasty, especially with asparagus and garlic mashed potatoes. The oyster bar is pretty special, too!
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From Our Editors

Brothers Steven and Matthew Hardin opened the first Hawgs Seafood Bar in Campbell on December 13, 1996, dishing out fresh oysters on the half shell, steamed clams and mussels, and plates of lobster, paella, and grilled salmon. The restaurant takes its name from the brothers' childhood in Los Gatos, when Matt earned the nickname "Hogs Jaws" thanks to his speedy work at the dinner table and word-for-word quotations of speeches from Animal Farm. Today, the family celebrates the proud tradition of sharing special moments with loved ones while devouring everything in sight through a spread of ocean-fresh meals such as garlic-roasted shrimp and pan-seared scallops, all accented by frosty beers and an ample selection of wines.

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