Mizu, Canton

Mizu delights diners with the flavors of Japanese, Chinese, and Thai cuisine, but it stakes its reputation on the succulence of its sushi. The eatery’s chefs prepare specialty sushi concoctions, such as the dragon roll's shrimp tempura and cucumber topped with eel, avocado, spicy mayo, and eel sauce. Hibachi chefs juggle meats and veggies while reenacting the entirety of Grease to entertain diners, then sear hibachi steak to serve aside a ginger salad, a shrimp appetizer, or hibachi vegetables and rice.