About this Business
From Our Editors
At Tozzi's Restaurant, owners Dina and David Tozzi continue nearly a century of their family's service in the restaurant industry with hearty lasagnas, traditional chicken parm, and a selection of steaks. Tozzi's treats each plate as a canvas, cutlery as a paintbrush, and a palette of meticulously carved garnishes as a metaphor for the commercialization of art, turning each steak, fish, or pasta in an ocular and edible masterpiece. Diners begin their feasts by sharing plates of appetizers such as the sausage-stuffed peppers or Asiago cheese dip with toast points, while capping off dinners with an array of desserts.