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About this business

  • Cuisine
    Pizza, Cafe, European, Italian, Sandwiches
  • Meals
    Lunch, Dinner
  • Website
    mellowmushroom.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 11:00 AM - 9:30 PM
    Fri-Sat 11:00 AM - 10:00 PM
  • Cuisine
    Pizza, Cafe, European, Italian, Sandwiches
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Ty B.
Verified
Report | a year ago
Try the pretzels!
Amanda W.
Verified
Report | a year ago
Mellow Mushroom is a hidden gem in a suburban strip mall. They have an incredible draught beer selection and fresh, quality food.
Kelly M.
Verified
Report | a year ago
GPS couldn't get me there. It's between Keystone and Rangeline Road off of 116th St. in Carmel.
Kimberly A.
Verified
Report | a year ago
Order the pretzels!!!
Jim S.
Verified
Report | a year ago
Best hand-tossed crust in Indy
Ann E.
Verified
Report | a year ago
Food was great
Andrew C.
Verified
Report | a year ago
Go, it is yummy and awesome!!
Mary A.
Verified
Report | a year ago
Love the decor, love the music playing, LOVE the food!!! Great service too!!
Marcella G.
Verified
Report | a year ago
Great food. We've eaten at one in Tennessee and Florida. Always excellent!
Cathy L.
Verified
Report | a year ago
Excellent choices of pizza
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From Our Editors

The same love for pizza and beer that fueled three college students in 1974 transformed their lives as they expanded their business from one rundown building in Atlanta to 100 Mellow Mushroom restaurants across 15 states today. Each eatery owes its individual style to each location's being locally owned and operated, much like impressionist painters owed their individual style to their number of ears. In the kitchens, chefs assemble grilled and deli-style hoagies and bake calzones and pizzas in stone hearths using dough made with natural spring water. Though many of the restaurant's dishes have remained on the menu since its inception, the culinary crew frequently devises new, often gluten-free, dishes to keep senior-ranking pepperonis from becoming too powerful. Servers pair dishes with their location's own set of local brews, which are poured from 16 craft-beer taps.

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