About this business

  • Cuisine
    Steak, Brazilian, Cafe
  • Meals
    Lunch, Dinner
  • Website
    sambalocarestaurant.com
  • Price
    $$$$$
  • Hours
    Sun 12:00 PM - 8:00 PM
    Mon-Sat 11:00 AM - 2:00 AM
  • Cuisine
    Steak, Brazilian, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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M N.
Verified
Report | a month ago
Amazing dining experience with delicious everything and friendly service
Nathan T.
Verified
Report | a month ago
Picanha: (pee/KAH/nyah. caipirinha: (ky/pee/REE/nyah) say these two things. Then enjoy.
Elizabeth M.
Verified
Report | a month ago
Make sure to save room for dessert and try the Nutella Crepes! Delicious!
Maria B.
Verified
Report | a month ago
Ask for a table, the booths are uncomfortable and can be too small for a party of 4.
Bob S.
Verified
Report | 2 months ago
We enjoyed our meal very much; server was attentive and manager visited each table when we were there.
Elaine C.
Verified
Report | 2 months ago
Just a great meal and great service.
Bryan C.
Verified
Report | 3 months ago
If you're going for lunch the stuff burgers are excellent. Dinner the steaks are the best around.
Will P.
Verified
Report | 3 months ago
The combo is great and more than enough for two or even three.
Polly C.
Verified
Report | 3 months ago
Excellent food and service. Reasonably priced too. The lobster bisque is divine. Try the stuffed burgers.
Patricia T.
Verified
Report | 3 months ago
Everything we have ever ordered is fantastic! I highly recommend the grilled chicken!
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From Our Editors

Live music regularly reverberates off Samba Loca Brazilian Steakhouse's bright-red walls, which bear festive decorations of ethnic artwork and wine racks crafted from gleaming chrome. Patrons sit under the full bar's flat-screen TVs, around tables, or in booths as the kitchen’s Brazilian recipes power entrees of 10-ounce strip steaks and salmon doused in Brazilian honey-dijon mustard. Customizable meals come in the form of five grill-fired meats, including filet mignon and red snapper, which don one of nine traditional sauces splashed with notes of curry, blue cheese, or passionfruit. To help them to decide, patrons not fluent in Portuguese can rely on the menu's English and Klingon translations or gaze at screens that feature photos of Samba Loca's signature dishes.

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