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About this business
From Our Editors
Iguana Mack’s pays edible homage to Arizona’s classic roadside comfort food havens, offering live entertainment and a versatile menu filled with steak, seafood, burgers, and southwest favorites. Starters such as the spicy drunken shrimp ($9.50) prep masticating mandibles for the flavor onslaught of the original Mack burger, an all-beef patty layered with special sauce and Iguana relish, and paired with a choice of homemade sides ($8.50). The fish ‘n’ chips serves up flash-fried, hand-breaded Icelandic cod as a spin on the classic British dish, replete with fries and mellifluous working class Liverpool accent ($11.95). Cylindrical sumptuousness takes shape with the chimichanga carnitas, carefully rolling together smoke-roasted pork carnitas, spicy green-chili sauce, sour cream, guacamole, and salsa ($9.95).