Natalia's 1912 Restaurant

Food & Drink
3140 S Gilbert Rd., Chandler, AZ 85286 3140 S Gilbert Rd., Chandler Directions
+14808958845
This place has not been rated by customers.
61% of 79 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    American, Continental, Burgers, Traditional, Italian
  • Price
    $30-$50
  • Cuisine
    American, Continental, Burgers, Traditional, Italian
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Available
  • Delivery
    No
  • Reservations
    Yes
  • Show Less

Tips

55 Tips
Verified
Report | 3 years ago
Our plan was to have liver and onions but were met at the door with a sign: 'We do not have any beef dishes'. My husband ordered swordfish - then the cook came out and told us they did not have any but to try the tilapia. It was very good. I ordered the dish that sounded like cioppino. It was horrible. Chewy calamari, a few small scallops and the main fish was missing - shrimp. The worst part was the lasagna and spicy marinara sauce that filled the rest of the dish. What were they thinking? It was terrible.
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Report | 3 years ago
Food tasted like it had been reheated. Not a lot of flavor.
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Report | 3 years ago
Good food. Quiet. Not busy on a weeknight.
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Report | 3 years ago
Great food
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Report | 3 years ago
Beautiful, clean interior what a shame the food was not up to par. We sat down and were informed that ALL beef dishes were not available because the meat delivery truck did not arrive???? Note to owner, drive to the butcher and pick up the stock yourself. We attempted to order fried zucchini but were informed that they were out. I ordered Pasta Fra Diavolo. The menu describes the dish as shrimp, scallops, clams, mussels, and calamari with hot sauce on a bed of linguine. My dish has one tiny shrimp, a few clams and mussels, one calamari ring and multiple large pieces of imitation crab meat….. $22 for imitation crab meat! To top it off my meal was cold. I sent it back thinking they were going to re-heat the pasta and sauce on a pan. They stuck it microwave and sent it back out to me. What a disappointment! My wife order Cordon Blue and was happy with most of her selection. The penne noodle and Alfredo sauce that came with her meal was also cold. One of my kids ordered the shrimp Alfredo and he did not have a problem with his dish. My daughter also enjoyed her chicken tenders. It is a shame to see a classy looking restaurant like Natalia’s serve mediocre meals.
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Report | 3 years ago
The only negative feedback I have about the restaurant is they were out of all beef products on the night of our visit.
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Report | 3 years ago
We had eggplant parmagiana and the sauce was very bland almost as if it were right out of the jar without garlic or Italian spices, portion very small for the price, and had dirty knife. Live music was the best part of our meal. Last visit to Natalies, we found once again prices too high for food but music very nice.
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Report | 3 years ago
It wasnt anything great. The sauce on our mushrooms was the same gravy they used on the schnitzel. Could liven it up a bit. It had lots of minced garlic pieces but no other flavor.
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Report | 3 years ago
Great place to eat, would go back soon, hopefully the meat delivery will be made.
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Report | 3 years ago
I had the lasagna and I thought just gooey cheese and noodles with some sauce on the side was the worst. My friend thought the eggplant was prepared oddly. It was just not to our liking.
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From Our Editors

Though some recipes don't age well, others become a timeless part of a cuisine. And at Natalia's 1912 Restaurant, chefs serve up such timeless Italian, German, and American dishes. They toss cheese ravioli in a housemade marinara sauce, bread and then fry cuts of chicken schnitzel in butter, grill fresh swordfish, and charbroil Select Black Angus steaks imported from the Midwest.

To cap off such hearty meals, bartenders pour traditional after-dinner drinks, including tried-and-true cognac or brandy, as well as the house's specialty coffee served black or with a splash Grand Marnier, Kahlua, and creme de cacao.

Drinks aren't the only after-dinner treat—the chefs also bake up a limited menu of desserts. Classics such as slices of carrot cake filled with cream cheese and rich slices of cheesecake are featured daily, and certain dessert selections rotate weekly, much like the location of the secret VIP washroom.

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Natalia's 1912 Restaurant

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