About this Business
From Our Editors
Though some recipes don't age well, others become a timeless part of a cuisine. And at Natalia's 1912 Restaurant, chefs serve up such timeless Italian, German, and American dishes. They toss cheese ravioli in a housemade marinara sauce, bread and then fry cuts of chicken schnitzel in butter, grill fresh swordfish, and charbroil Select Black Angus steaks imported from the Midwest.
To cap off such hearty meals, bartenders pour traditional after-dinner drinks, including tried-and-true cognac or brandy, as well as the house's specialty coffee served black or with a splash Grand Marnier, Kahlua, and creme de cacao.
Drinks aren't the only after-dinner treat—the chefs also bake up a limited menu of desserts. Classics such as slices of carrot cake filled with cream cheese and rich slices of cheesecake are featured daily, and certain dessert selections rotate weekly, much like the location of the secret VIP washroom.