About Silk Thai
Silk Thai delivers authentic home-style Thai cuisine using only the freshest ingredients. With a slew of vegetarian and gluten-free dishes, as well as the ability to adjust the spiciness level of any recipe, Silk Thai caters to all different types of diners. See below for a few menu highlights:
- Appetizers: Chefs marinate chicken satay in coconut milk before grilling it with yellow curry and other traditional Thai spices, serving it alongside a refreshing peanut and cucumber sauce.
- Entrees: While they obviously prepare Thai classics like hearty pad thai and green curry, they also prepare more unknown Thai specialties, like poo goong ob woon sen—stir-fried shrimp mixed with cellophane noodles and shiitake mushrooms, all topped with lump crabmeat and served in a hot clay pot.
- Desserts: Chefs appease sweet tooths by crafting mango with sticky rice, green-tea ice cream, and fried bananas topped with coconut ice cream.
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