Boneheads Charlotte

Food & Drink
7926 E Rea Rd., Charlotte, NC 28277 7926 E Rea Rd., Charlotte Directions
This place has not been rated by customers.
94% of 416 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Seafood, Chicken, American, Caribbean, Cafe
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Seafood, Chicken, American, Caribbean, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

125 Tips
Verified
Report | 5 months ago
Great Food
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Report | 7 months ago
Fresh food, grilled right there where you can see! Great place! Great food! Love it!!!!
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Report | 8 months ago
Its permanently Closed!!!!!
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Report | 8 months ago
Yummy, healthy food!
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Report | 9 months ago
Large portions and great flavor We will be visiting again!
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Report | 9 months ago
We love the fresh food choicesa balanced meal for a good diet
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Report | 9 months ago
Their sauces are great on anything
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Report | 10 months ago
Excellent food in an upscale outdoor shopping center location Great staff- shrimp tacos are the best and the medium chicken breast with cold marinated broccoli was delicious! The manager was kind and very helpful We recommend you go!
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Verified
Report | 10 months ago
Get the grilled zucchini
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Verified
Report | 10 months ago
It's a little expensive for a diner style restaurant ($28 for two meals & drinks) but it was good food I enjoyed eating there and will eat there again
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From Our Editors

Though most fender-benders result in insurance exchanges or street fights, one between a chef from South Africa and a chef from Atlanta ended in a good laugh and a new business venture. The two chefs’ dreams of offering people grilled seafood and introducing Americans to piri-piri pepper sauce collided. Afterwards, the duo crafted a menu of grilled tilapia, mahi-mahi, and flame-broiled chicken smothered in sauce made from a tiny, exotic South African pepper. When choosing the name, they turned back to the fateful accident, when one chef exclaimed “I am such a Bonehead!” and the other just let him take the fall and ticket.

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Boneheads Charlotte

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