About this Business
From Our Editors
As part of their focus on local sustainability, the chefs at Chato Brasserie rotate their menu seasonally, constantly updating the menu of classic American cuisine with ingredients ranging from fresh tilefish to sweet-potato purées. Voted Best New Restaurant in 2011 by CityScope magazine, the eatery complements its casual dining room with both an outdoor patio and a private chef's table, where patrons dig in to a personalized tasting menu with exclusive tastings from the wine list. Drinks are always part of the Chato experience, however, as bartenders craft a variety of smooth brunch and dinner cocktails.