Melting Pot Canada-Buffalo

Restaurant
1 Walden Galleria Dr Ste TH119, Cheektowaga, NY 14225 1 Walden Galleria Dr Ste TH119, Cheektowaga Directions
+17166856358
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92% of 38 customers recommended

When your stomach just can't make up its mind, head on over to Melting Pot Canada-Buffalo and indulge in some of the tastiest items in the Cheektowaga area.

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14 Tips
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Report | 3 years ago
Don't be in a hurry It takes time to do the cooking
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Report | 3 years ago
I had the filet and it was delicious! I cooked it to perfection. The vegetables were so tasty cooked in the bouillon.
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Report | 3 years ago
Excellent food Courteous staff
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Report | 3 years ago
You get what you pay for. Big bucks, awesome food.
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Report | 3 years ago
It was fabulous!!!!
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Report | 3 years ago
If you go as a group, grab a bunch of different entrees to share.
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Report | 3 years ago
Lots of food.
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Report | 3 years ago
Bring your appetite as this will fill you quickly. Also check Groupon, then bring your wallet as that will be the only thing lighter as you leave. Overall excellent all the way around definitly going back Eric was the best server I've had in a long time. Very personable took the time to explain everything as we went.......
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Report | 3 years ago
The food is great! You have to cook it yourself, this makes the experience interesting.
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Report | 3 years ago
Last time I was there the portion sizes were MUCH larger...after a three course dinner I was still hungry and I am a small woman
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From Our Editors

When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.

On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.

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Melting Pot Canada-Buffalo

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