Enzo's Restaurant, Chicago Heights

Over 40 years ago ago, Enzo opened Enzo's Restaurant to grill juicy Italian sausages over hot charcoals in a brick barbecue, just as his family had done for years in their native Marche region in San Benedetto, Italy. Today, the menu pays tribute to these traditions by boasting sizzling Italian sausages and hot peppers piled onto crusty Marconi's bread. Signature Italian beef sandwiches shine with layers of thinly-sliced meats tucked into french rolls and served in signature ways, including wet, dry, or hot. Along with classic sandwiches and pasta dishes, the chefs bake pizzas on slow-rise deep-dish dough or speciality thin crust, and all items are available for take-out or delivery.