Always Thai, Chicago

Instead of dictating which wines or beers go best with their lineup of authentic Thai dishes, the chefs at Always Thai let their customers decide. Living up to their assessment as a "charming restaurant" in the Michelin Guide for the past three years, they welcome guests to bring in their own beverages to compliment anything from tongue-scorching curries to classic noodle dishes. The spicy Thai-style barbecue pork, for instance, pairs well with sweeter, less tannic wines, while more tart dishes, such as the lime chicken, go very well with Gose beers. Of course, the dishes also work with non-alcoholic drinks, too— the staff whip-up bubble teas, Thai iced coffees, and herbal teas on-site.