Andalous

Food & Drink
3307 N Clark St, Chicago, IL 60657 3307 N Clark St, Chicago Directions
This place has not been rated by customers.
64% of 11 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Moroccan, Mediterranean, Middle Eastern, African, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Moroccan, Mediterranean, Middle Eastern, African, Seafood
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

4 Tips
Verified
Report | 4 years ago
Surprised to find out it was cash only. I usually dont carry much cash, so I lucked out that I had enough cash on me when they notified me at the end of the meal. Otherwise, very good, fresh food.
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Verified
Report | 4 years ago
We were literally the only ones in the restaurant and the server still hardly paid attention to us. The food was good but substantially overpriced, and they neglected to mention until after dinner that the credit card reader was broken so I had to walk 7 blocks to find an ATM. Overall, we were very disappointed.
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Verified
Report | 4 years ago
Accept the Groupon!
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Verified
Report | 5 years ago
The food is very good, but the service is extremely slow. If you don't mind waiting a long time for your meal, then it's a good choice, but I found it a little frustrating. Also, on weekend nights it is completely packed and can get very raucous and loud, with the service continuing to be not great. Still good food though.
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From Our Editors

Andalous’s brigade of women chefs cooks hearty Northern African fare that has regularly garnered recognition in print and television media. Sprung from the traditions of French and Arabic cuisine, Moroccan dishes permeate heaps of sautéed vegetables with liberal pinches of saffron or swaddle succulent chicken in dainty phyllo dough. The establishment’s BYOB policy, like a preschooler’s dinner party, encourages guests to bring their own bottles to complement meals. As an intoxicating mélange of spices swirls in the air, diners can punctuate evenings with a soothing pot of mint tea or a sweet signature pastry.

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Andalous

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