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Butcher and the Burger
At Butcher and the Burger—part old-timey burger counter, part real-world butcher—celebrated chef Al Sternweiler hand-crafts sandwiches made with grass fed beef, house raised pork, and fresh caught salmon. But that's just about where his contribution ends. In the spirit of democracy, the chef hands over control to diners, laying out their choices of buns, toppings, and meats (which also include gamier propositions, such as wild boar and American bison). Guests even get to choose which spices to throw into the mix, including Grandma's Onion Soup, Cameron Parish Cajun Blend, or the ghost pepper infused Burger Meets Sun—a blend so spicy, it's pretty much guaranteed to make even your chortum sweat.