Bob
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16 days ago
The best ribs -period.
Same quality year after year
Offers (2)
Tips
tonimarie
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16 days ago
Amazing
Jacqualyne
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a month ago
Great service from the two ladies at cash desk. Very friendly! The Heat and Eat deal is awesome and worth it: 4 slabs, au gratin potatoes, coleslaw and BBQ sauce. I would definitely come back to dine in.
Diane
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a month ago
Quick service & awesome ribs
Pauline
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a month ago
Food is great and glad I had someone with me so I double parked and she ran in and picked it up.
Maria
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a month ago
Delicious
Dorothy
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a month ago
The ribs were delicious! My 11 year old granddaughter loved them as well as the adults.
Jeffrey
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2 months ago
Delicious and meaty
Anthony
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2 months ago
Order on the telephone, set a pick up time and when we arrived for the pick up. Everything was ready to go. Very good package, food was fantastic.
Debbie
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2 months ago
Food is delicious and easy to finish instructions.
From Our Editors
When the first Carson's opened its doors in 1977, it was far from the only barbecue joint around. Yet the quality of its tasty, smoky barbecue is proven by the fact that it’s still gaining accolades from the press more than 30 years later. Curbside service is offered for carryout orders.
The menu remains as it has always been—offering tender cuts of barbecued meat. Churning out everything from baby-back ribs and barbecued shrimp to grilled prime new york strip or prime rib, Carson's grills, and smokers never stop working. In fact, the barbecued-beef sandwiches boast brisket that simmers in flavorful smoke for a whole 24 hours.
