Jordan was our very nice waiter. Good drinks, pretty great food. The Dome Store Chicken and Mississippi Mud pie were fantastic!
GERALD
Report|6 months ago
The food AND service was excellent! And I used a GROUPON! The waitress (Roxy) was very attentive to use the whole time. Definitely will be back again!
Mike
Report|6 months ago
This place is more Cajun based food. Tamales were great. Great ambiance. Would go again. They definitely Have more than tamales. They should advertise that
Christopher
Report|6 months ago
Great service as always and delicious comfort food and drinks!
Eli
Report|6 months ago
Absolutely one of if not the best place to go for creole and cajun cuisine in the city. Everything we got was delicious. Highly recommended. Note that the patio isn’t truly open air.
Jacqueline
Report|6 months ago
The food and service was great! The fried green tomatoes is a must! The drinks are GREAT!
Felicia
Report|7 months ago
So, this place is simply amazing. The location, the staff, the food, the drinks...they got everything right. Fried Green Tomatoes are PERFECTION!! Our experience here was so great we changed our plans and came back the next night for dinner.
Owner is fantastic and quintessential southern gentleman. He visited every table and made sure we were satisfied.
Will DEFINITELY return.
Jeff
Report|7 months ago
Very cool layout. We loved the vibe. The staff was friendly, unpretentious, knowledgeable, and tactfully attentive- we never wanted anything long before we had it yet weren't pestered.
The food is legit. The vegan tamales were a solid start. Great flavor.
The poppin' john was fresh and full of flavor. She had the brisket and barely spoke. Too busy mmm-ing.
I had a perfectly blackened catfish on a just-right amount of cheese grits.
Too many items to try in one meal so we'll be back for the burger, fried chicken, and a variety of other starters.
Anthony
Report|7 months ago
Good small portions.
Geralyn
Report|7 months ago
First time here. Everything was tasty. The egg rolls were my favorite. Fried green tomatoes and the mushroom tamale were delish. I would definitely return. The staff was attentive and friendly. Everyone was welcoming.
Eldridge Williams remembers eating hot tamales as a child, and so it follows that they became a signature dish at his restaurant, The Delta–a place he created to pay tribute to local history, as well as his own. The eatery serves dishes like low country boil, pork ribs, and, of course, the signature hot tamales and a variety of drinks. The staff strives to create a welcoming atmosphere and make every guest feel at home.
