Eclipse Restaurant and Lounge

Steakhouse
2554 West Diversey Avenue, Chicago, IL 60647 2554 West Diversey Avenue, Chicago Directions
+17732521400
This place has not been rated by customers.
65% of 62 customers recommended
This place is closed.

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About this Business

  • Cuisine
    American, Cafe
  • Meals
    Dinner
  • Price
    $15-$30
  • Cuisine
    American, Cafe
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Valet
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

17 Tips
Verified
Report | 11 days ago
Amazing food...
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Verified
Report | 11 days ago
Overall good food and great customer service. Foccaccia needs to be ditched!
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Verified
Report | 11 days ago
Slow service
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Verified
Report | 13 days ago
We were vegetarians, and the chef whipped us up a special vegetarian gnocchi dish. While absolutely amazing, we weren't told that the dish would be $35 at the end of it all! This was basically the price of all the rest of our food, and quite an annoying surprise. Once we had eaten it, we couldn't do much. Not a very nice thing to slip by on a customer :( Otherwise, the food was really creative and delectable.
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Verified
Report | 12 days ago
THANK YOU FOR MAKING OUR ANNIVERSARY GREAT
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Verified
Report | 11 days ago
thanks for a great lunch
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Verified
Report | 11 days ago
Very poor choices for vegetarians. One or two more entrees would be nice. Salads do not count as entrees in my opinion.
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Verified
Report | 11 days ago
Your service is great,from the moment we walk in, to the moment we walk out.Keep up the great service!
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Verified
Report | 12 days ago
Needs better heating. Was really drafty by the front window
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Verified
Report | 13 days ago
keep making good food and your business will thrive!
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From Our Editors

Executive Chef Matthew Lyon and his crew of culinary wizards craft artful plates of contemporary American fare that's chock-full of local, sustainable, and hormone-free ingredients. While employed with Wolfgang Puck Catering and local French restaurant Ambria, Chef Lyon honed his spatula-twirling skills and embraced farm-to-table-fare practices. He now applies eco-conscientious techniques to Eclipse, where all meals—including artfully plated portions of free-range chicken breast and truffled lobster—dressings, and marinades are made in-house with fresh ingredients plucked from nearby fruit hats.

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Eclipse Restaurant and Lounge

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