Eclipse Restaurant & Lounge

Food & Drink
2554 West Diversey Avenue, Chicago, IL 60647 2554 West Diversey Avenue, Chicago Directions
+17732521400
This place has not been rated by customers.
65% of 62 customers recommended
This place is closed.

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About this Business

  • Cuisine
    American, Cafe, Pizza
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    American, Cafe, Pizza
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

34 Tips
Verified
Report | 4 years ago
Amazing food...
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Report | 4 years ago
Too expensive for the food offerings.
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Report | 4 years ago
Overall good food and great customer service. Foccaccia needs to be ditched!
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Report | 4 years ago
We thought the food was very expensive for what it was. Most of the food was OK, but not exceptional. I think they are more a lounge than a restaurant.
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Verified
Report | 4 years ago
Slow service
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Report | 4 years ago
We were vegetarians, and the chef whipped us up a special vegetarian gnocchi dish. While absolutely amazing, we weren't told that the dish would be $35 at the end of it all! This was basically the price of all the rest of our food, and quite an annoying surprise. Once we had eaten it, we couldn't do much. Not a very nice thing to slip by on a customer :( Otherwise, the food was really creative and delectable.
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Verified
Report | 4 years ago
I for 4 different bottles of wine but none were in stock, slow services
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Report | 4 years ago
THANK YOU FOR MAKING OUR ANNIVERSARY GREAT
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Verified
Report | 4 years ago
great job
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Verified
Report | 4 years ago
overpriced. every dish had an unexpected substitution, thus did not match menu description. overcooked a $38 steak. Meal began with a strange sweet gummy bread.
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From Our Editors

Executive Chef Matthew Lyon and his crew of culinary wizards craft artful plates of contemporary American fare that's chock-full of local, sustainable, and hormone-free ingredients. While employed with Wolfgang Puck Catering and local French restaurant Ambria, Chef Lyon honed his spatula-twirling skills and embraced farm-to-table-fare practices. He now applies eco-conscientious techniques to Eclipse, where all meals—including artfully plated portions of free-range chicken breast and truffled lobster—dressings, and marinades are made in-house with fresh ingredients plucked from nearby fruit hats.

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Eclipse Restaurant & Lounge

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