Filippo's Ristorante

Food & Drink
2211 N Clybourn Ave., Chicago, IL 60614 2211 N Clybourn Ave., Chicago Directions
This place has not been rated by customers.
93% of 754 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Italian, Cafe, European, American, Pasta
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Italian, Cafe, European, American, Pasta
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

271 Tips
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Report | 6 months ago
Closed
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Report | 8 months ago
Great food and service, highly recommend!!!
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Report | 8 months ago
Fantastic service and wonderful food in a warm, friendly environment
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Report | 9 months ago
Very nice small restaurant with great Italian food
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Report | 9 months ago
The food wasawesome
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Report | 9 months ago
Always great food!
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Report | 9 months ago
Probably the best Italian meal in all Chicago Been here three timessolid! Be sure to tip the wonderful servers well
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Report | 10 months ago
Food is excellent as is the service. Parking is a bit of a problem. Building needs to be made handicap accessible.
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Report | 11 months ago
Be adventourous
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Report | 11 months ago
tira misu was disappointing however all the pasta entrees are amazing!
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From Our Editors

Alluring aromas fill the trattoria-inspired dining room of Filippo's as chefs forge an Old-World menu of classic, modernized, and holographic Italian staples that have earned the restaurant a score of “very good to excellent” from Zagat. The culinary artists often festoon a foundation of housemade pastas or free-range chicken with smoked mozzarella, cherry-tomato sauces, and other ingredients that culminate in distinctive Mediterranean flavors. Baked rigatoni and fettuccine with sausage and mushrooms embrace the restaurant’s homestyle roots, whereas dishes such as the risotto with crabmeat and crab legs demonstrate a slightly more refined approach.


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