Fondue Stube

2717 W Peterson Ave., Chicago, IL 60659 Directions
Be the first to recommend this place!
83% of 1653 customers recommended

About this business

  • Cuisine
    Fondue, American, Eclectic, European, French
  • Meals
    Lunch, Dinner
  • Website
    fonduestube.com
  • Price
    $$$$$
  • Cuisine
    Fondue, American, Eclectic, European, French
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250
Verified
Report | 16 hours ago
Take advantage of the package specials, and plan to stay a long time. We had a wonderful experience and spent 2+ hours for dinner - can't wait to go back!
Verified
Report | a month ago
My daughter's first fondue experience and she LOVED it. Polite and helpful staff. Great experience.
Verified
Report | a month ago
Try all 3 courses. Our favorites: Swiss cheese, scallops, dark fudge.
Verified
Report | a month ago
it is a fun experience! Brand new for both of us, so we splurged. The price is worth doing it once in a while for a neat experience but definitely not regularly.
Verified
Report | a month ago
Do save room to eat dessert! :)
Verified
Report | a month ago
Go unlimited, its your best bet for the price. Otherwise you may not have enough and desserts are a MUST!!
Verified
Report | a month ago
Yes the decor is out of the 60's but that just adds to the fun! Great food!
Verified
Report | 2 months ago
It was absolutely wonderful! The good & service were too notch. Going back very soon!!
Verified
Report | 2 months ago
Nice place/Good service/Good food
Verified
Report | 2 months ago
Cooking guidelines were great, with the exception of the vegetables, which I would recommend cooking for less time. Friendly, attentive service. Delicious food.
Showing 1-10 of 194 tips
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From Our Editors

The owner of Fondue Stube announced an early, voluntary retirement in 2010, but a barrage of encouragement and love notes scribbled onto lightly used napkins stopped the fondue guru from closing the establishment’s doors. Because of this outpouring, Fondue Stube has continued to flood West Rogers Park with its sizzling fondue and house-made dipping sauces for more than 33 years.

Chefs decant piping cheeses, oils, and chocolates into inviting cauldrons that forge the foundation of a sweet and savory dipping menu, which was lauded as the Best Fondue in Town by CBS Chicago. Once a friendly staff member deposits these potions and skewers at each table, guests are free to submerge morsels of crisp veggies, savory meats, and sunken battleships into the piping-hot pot.

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