GE PA De Caffe, Chicago

The chefs at Ge Pa De Caffe specialize in Italian favorites, melding traditional recipes into modern breakfast and lunch dishes. Paninis hold rich fillings such as salame dulce, porcino cream, and fresh mozzarella, and many of cafe's specialties are made with ingredients prepared in-house. When it comes to java, Illy coffee gets spoonfuls of Nutella, cinnamon, and chocolate added to the mix, however there are also plenty of standard options for coffee purists. For dessert, chefs handcraft all of the shop's frozen treats, such as their gelatos, frozen yogurts, and granitas. They also bake fresh pastries and crepes throughout the day to satisfy sweet teeth and keep ovens from getting lonely.