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From Our Editors
McNamara’s acquaints guests with the culinary traditions of Ireland by crafting hearty pub cuisine, steak, and seafood dishes within a traditional Irish atmosphere. Familiar cuts of beef and salmon rest alongside edible archetypes of Irish culture, such as juicy flanks of corned beef, savory shepherd’s pie, and sculptures of James Joyce made entirely from mashed potatoes. During morning hours, diners revel in traditional Irish breakfasts and modern brunch favorites amid the corner tavern’s eight HD televisions or upon the umbrella-studded patio.
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