About this Business
From Our Editors
The striking aroma of lemon grass, ginger, and Thai chili fills the air at Miss Asia to complement the bold decor and worldly aesthetic in the dining room. Plush curtains frame the windows and an eclectic collection of Asian antiques fill in empty space on the bright-orange walls. To pair with these decorative trappings, Miss Asia touts a contemporary menu of Thai dishes made with meats and veggies hand-selected daily to make sure they aren't just stones painted to look like produce. Pan-fried noodles wind around morsels of tofu and tender chicken, and pieces of roasted duck and pork muddle with fresh basil in the panang, red, and green curries.
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