Province

Food & Drink
161 North Jefferson Street, Chicago, IL 60661 161 North Jefferson Street, Chicago Directions
+13126699900
This place has not been rated by customers.
89% of 280 customers recommended
This place is closed.

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About this Business

  • Cuisine
    American, Spanish, Latin American, Latin, Tapas
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    American, Spanish, Latin American, Latin, Tapas
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

83 Tips
Verified
Report | 3 years ago
Thank you for sharing such wonderful food with us! One thing that was a little surprising though, was the amount owed on the bill in addition to the Groupon.
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Verified
Report | 3 years ago
Valet parking seemed a little pricey considering the attendant left the car exactly where I pulled up to the restaurant and left it there until we left.
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Verified
Report | 3 years ago
Your restaurant is outstanding. Definitely one of the best dining experiences I have had this year.
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Verified
Report | 3 years ago
Great service
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Verified
Report | 3 years ago
It's great and I'm planning an event there for 30 guests.
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Verified
Report | 3 years ago
Live in the suburbs but will defiitely return.
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Verified
Report | 3 years ago
Strange that you can't use Open Table to make reservations and they simply cancel the reservation without any comment. Also, weird way of redeeming Groupon...not really sure in the end it was the best deal. Food was good but if they're trying to drum up business having such policies in place is not the way to go.
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Verified
Report | 3 years ago
We will definately come again!
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Verified
Report | 3 years ago
Flavors didn't mix well. Onions overpowering on Harachi fish. Donuts were good but choc. drink served with was not good. Not really choc but no really sure what it was suppose to be. Mystery taste
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Verified
Report | 3 years ago
Well done! We'll be back.
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From Our Editors

For his menu, Province's Executive Chef Rand Zweiban drew inspirations from old recipes from Central America, South America, and Spain. He then paired these flavors and bite-sized dishes with deeply modern, environmentally friendly sensibilities. For example, his cannelloni showcases a sustainably raised farm-to-table rabbit from Slagel Farms, spiced with saffron and pepper-jack and paired with eggplant. The bass ceviche inundates its farm-raised fish with fresh lime, tomatillos, chiles, and a miniature straw hat. For big plates, Zweiban mixes classic family-style dishes such as paella, rich with mussels, shrimp, and chorizo.

Beyond sustainable food practices, the staff built the space itself from recycled, energy-conserving materials, earning the restaurant a Gold Level LEED Certification. 16-foot floor to ceiling windows naturally heat and cool the dining room, the blaze of natural light filtered through regenerated cotton sheers. The eatery’s natural tones carry over to the darkly stained, sustainably harvested cork floor and the white granite bar. Drawing architectural influences form the same countries as Chef Zweiban’s culinary inspirations, designers emulated such Mexican architects as Luis Barragan by adding a powerful pop of color to the space with a hot pink accent on the rear wall.

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Province

Groupon has verified that the customer actually visited Province.
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