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About this business
From Our Editors
Meat-free chicken, sausage, steak, and al pastor pork, all crafted from soy, are the building blocks that Quesadilla La Reyna del Sur's cooks use to prepare a variety of vegetarian and vegan Mexican cuisine. They stuff the faux meats into tacos, layer them on torta sandwiches, and pile them over plate-sized huaraches, amplifying flavors with sprinklings of onion, cilantro, and dairy-free Daiya cheese. Diners can also taste authentic dishes such as green pozole soup or quesadillas filled with corn truffles, and can sip the nutrient-rich essences of fruits, vegetables, and even parsley squeezed at an on-site juice bar.