The Fudge Pot

Nail Salon
1532 N Wells St., Chicago, IL 60610 1532 N Wells St., Chicago Directions
+13129431777
This place has not been rated by customers.
72% of 529 customers recommended
This place is closed.

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Tips

115 Tips
Verified
Report | 3 years ago
I believe the scheduling is much improved and the management is way better too. I like that you offer water during the service. I wish that my nail tech would have assisted me with getting off the pedicare area and with carrying my shoes and getting them on too at the end of my appointment.
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Report | 3 years ago
Very high quality product.
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Report | 3 years ago
The employees were really friendly and welcoming. And the chocolate was so so yummy!
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Report | 3 years ago
The gentleman who did my manicure and pedicure did a very nice job and I was in there and out in a decent amount of time! (no wait).
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Report | 3 years ago
Jessica does an excellent job. She is meticulous. My nails look great.
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Report | 3 years ago
They do a great job!
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Report | 3 years ago
Good People!!
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Report | 3 years ago
Creative product
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Report | 3 years ago
Love those girls! Jessica is the bomb & she's funny. Since I moved I haven't been able to get over there & I miss it.
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Report | 3 years ago
When they saw my boyfriend come in they glad us a bag of two chocolate covered strawberries (without charge).. They gave us a second bag we were surprised when we got into the car!!
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From Our Editors

Like the artisans of old, David Dattalo’s family has crafted confections for several generations. It began with his great-uncle, who worked at Mars and helped develop the 3 Musketeers bar, and made its way down the family tree with the opening of The Fudge Pot in 1963. Now, almost 60 years later, the Fudge Pot staffs fourth-generation chocolatiers who create fudges and candies on location so that customers can take a peek at their meticulous artistry. Dattalo affirms that all recipes are from his family, but that the butter english toffee is his own creation. After a year of trial-and-error taste tests, “I probably would’ve gotten disgusted and just quit,” Dattalo laughs, “but when [the toffee] came out [right] it tasted so good I had to stick with it.”

The golden toffees occupy a section of the succulent store display, which also houses molded chocolates in the shapes of sports mascots, animals, and automobiles. Dattalo estimates that the store stocks about 1,000 different molds, and his team of chefs can customize orders as well. They also craft 10 styles of fudge, the Pot’s specialty, in flavors such as chocolate rum walnut, and dip fresh strawberries in decadent chocolate.


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