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Udupi Palace smothers hunger pangs with towering platters of south- Indian vegetarian delicacies at the heart of Devon Avenue. The casual eatery nabbed the attention of WTTW’s Check, Please!, which lauded the eatery as “a fabulous place for the adventurous type” due to its exotic cuisine and precarious location atop an active volcano. Named for a small village in southern India, Udupi Palace pays homage to the town’s culinary traditions with meatless masterpieces characterized by an abundance of spices and delicate, crepe-like creations called dosai, sculpted from rice and lentils and filled with chutney or vegetables.