Food & Drink
1001 West Washington Boulevard, Chicago, IL 60607 1001 West Washington Boulevard, Chicago Directions
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93% of 331 customers recommended

About this Business

  • Cuisine
    Southern, American, Cajun, Vegetarian, Creole
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Southern, American, Cajun, Vegetarian, Creole
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
125 Tips
Verified
Report | 2 years ago
Wishbone RUUUULES. Usually for brunch. But dinner Iaynjuat as Good. This is a landmark famous ok eve with amazing food.
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Report | 2 years ago
Consistently excellent food. We love the Trout.
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Report | 2 years ago
The manager was no help. The reason she said she was unable to provide a discount. Saskia says that wishbone changes the prices of the food items from day to night.
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Report | 2 years ago
Try it you will love it.
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Report | 2 years ago
great food, service and ambiance
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Report | 2 years ago
GREAT FOOD & SERVICE!!!
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Report | 2 years ago
This day we visit was extremely busy for a mid week day,Wednesday. I would not recommend the peach cobbler, it look like it can out of a can, with a biscuit on top. I use to eat there a lot in the pass. But it's not the same.
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Verified
Report | 2 years ago
Would like more groupons
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Report | 2 years ago
I will never go there again. I will also let my friends and family know not to patronize rh restaurant. The server and host where Horrible!
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Verified
Report | 2 years ago
Parking is a challenge
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From Our Editors

Though Joel Nickson and his brothers didn’t open the first Wishbone until 1990, the restaurant’s history actually dates back to World War I. Their grandfather, an American soldier, met their grandmother in France, and convinced her to come back to rural North Carolina with him. Once in America, she began to experiment in the kitchen, applying French techniques to ingredients she could find locally. In that simple desire to adapt, she unknowingly designed an approach to food that would be carried through her family's next two generations.

After Joel was born, his family eventually relocated to New Jersey, but he carried a torch for the French-Southern meals he grew up on. At 15 he took a job at a soul food restaurant, and went on to apprentice at famed New York City establishments 21 Club and Quo Vadis. He then followed his roots back to North Carolina, becoming the head chef at a resort there before getting an invitation from his brothers in Chicago: they wanted him to help them open their own restaurant. He agreed.

Naturally, the project became a family affair. The brothers and a sister-in-law helped build the space with their own hands. Once it was ready, their mother, Lia, covered the walls with her surrealist, farm-inspired oil paintings. They started out serving breakfast and lunch in a style they call Southern Reconstruction, which integrates everything their family had tasted or prepared in France, North Carolina, New York, and Chicago—with an extra bit of Creole spice. As the Nicksons supplied larger and larger crowds, they decided to start serving dinner as well. Beneath fried-egg light fixtures, diners can start their day with buckwheat pancakes or shrimp and grits, and dig into dinners such as blackened catfish or NC-style pulled pork, sometimes served by Joel’s own children.

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Wishbone

This is one of the most popular merchants on Groupon and is highly recommended by customers
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