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About this business

  • Cuisine
    Italian, European
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    mangiaonthird.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 11:00 AM - 9:00 PM
    Fri-Sat 11:00 AM - 10:00 PM
  • Cuisine
    Italian, European
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250

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Joan C.
Verified
Report | 14 days ago
I had the Ravioli Siciiano with peas and pancetta in a creamy parmesan cheese sauce - it was awesome! There are also 2 desserts you shouldn't miss - the Lemoncello cup and the cannolis.
Cbystrak
Verified
Report | 21 days ago
Great food and atmosphere.
Beatrice F.
Verified
Report | a month ago
Neighborhood restaurant, friendly staff. Love their Eggplant Parmigiana.
Sing C.
Verified
Report | a month ago
The lunch buffet is a delicious deal!
Theresa K.
Verified
Report | a month ago
The fried raviolli is really good. As is the baked rigatoni. The small calzones are easily big enough for two people (or lunch tomorrow) -- especially if you get a small side salad.
GERRIE W.
Verified
Report | 2 months ago
I enjoy the lunch buffet better than ordering from menu at dinner
Angel Z.
Verified
Report | 2 months ago
Had the calzone, was delicious I recommed you trying it.
Suzanne L.
Verified
Report | 2 months ago
Very friendly staff......warm, homey atmosphere.
MIchele M.
Verified
Report | 2 months ago
Food is authentic Italian. Decor is awesome. Love the old photos of Hollywood Italian stars & mob movies. Check out Sophia Loren in men's restroom. Service is warm & friendly. We eat here as a couple and have 2 large group dinners 2X a year. Alway accomodating
Lisa H.
Verified
Report | 3 months ago
Great food! Friendly staff!
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From Our Editors

In 1959, Domenic Donato ventured from his hometown of Cosenza, Italy, to California, where he opened his first Italian restaurant with recipes from his mother, Rosa, whom he considers the best cook in Italy. Donato soon opened a succession of Italian restaurants now owned and operated by his sister, brother, and sons. In 2006, Donato passed down Mangia Italiano on Third to close family friends Adam and Kathy. The pair faithfully continues to follow the recipes passed down through generations of the Donato family, as well as adding modern twists to Italian classics.

Inside the kitchens, chefs bake eggplant parmigana with ricotta and romano cheese and lightly flour and saut? veal with fresh mushrooms and marsala wine sauce. In the dining area, murals of Italian seascapes are dotted with white sails puffing in the wind and depict ancient ruins full of crumbling columns and Betamax players. When not inspecting the restaurant's art, patrons can dig into plates of housemade cannolis and tiramisu.

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