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About this business

  • Cuisine
    Bakery, Italian, American, Steak, European
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    ferrarilittleitaly.com
  • Price
    $$$$$
  • Hours
    Sun 4:00 PM - 9:00 PM
    Mon-Thu 11:30 AM - 2:30 PM, 5:00 PM - 10:00 PM
    Fri-Sat 11:30 AM - 2:30 PM, 5:00 PM - 11:00 PM
  • Cuisine
    Bakery, Italian, American, Steak, European
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Rose F.
Verified
Report | 17 days ago
The food that is served there doesn't get any better. From the bakery, try their cheese bread
Daniel J.
Verified
Report | 20 days ago
Lunch menu is great and portions are generous.
Sandy B.
Verified
Report | a month ago
The luncheon menus was very reasonable price.
Barry L.
Verified
Report | 2 months ago
Always a great meal and service...
Susan R.
Verified
Report | 2 months ago
Large portions!!
Prince J.
Verified
Report | 3 months ago
Treated like family
Debbie K.
Verified
Report | 3 months ago
Nice lunch
Helmut M.
Verified
Report | 4 months ago
They almost always have really great specials. Inventive and very tasty Mediterranean preparations.
Jeff R.
Verified
Report | 4 months ago
Great Lasagna and cheese / pepperoni bread. Best Fettuccine Alfredo I've ever eaten
donna p.
Verified
Report | 4 months ago
Spaghetti was delicious!
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From Our Editors

Aromas of roasting pine nuts, pesto sauces, and baking lasagna fill the air as chefs at Ferrari’s Little Italy and Bakery craft traditional Italian fare according to the owners' family recipes. They sprinkle the signature insalata Ferrari with cranberries, pine nuts, and gorgonzola cheese and top the pollo basilico's roasted chicken with rigatoni, sun-dried tomatoes, and pesto cream sauce. Additionally, a pair of bakers slides around 150 loaves of fresh focaccia bread into their ovens each day, yielding slices topped with three colors of bell peppers, spinach, and gorgonzola cheese. These appear in glass bakery cases alongside pastries and artisan gelato from local dessert makers Madisono’s Gelato and Sorbet.

Inside Ferrari's multiple dining areas, gas fireplaces flicker among exposed-brick walls, and family photos help create a homey feel. On the outdoor patio, fragrant wisteria vines climb a wooden pergola, and a picturesque fountain quietly babbles recommendations from the wine list.

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