About this Business
From Our Editors
Lauded by WCPO for their expansive culinary wingspan, Pera Mediterranean's chefs whip up dishes culled from cultures varying from southern France to eastern Turkey. Hanging light fixtures illuminate the warm-toned dining room accented by tangerine-colored walls, as trays piled with gyro kebabs and cabbage stuffed with lamb, rice, and dill sashay to tables. A full bar soothes parched tongues, stocked with spirits to accompany savory flavors and rinse tzatziki stains from laps.