3232 Harrison Ave, Cincinnati, OH 45211 Directions
Closed Today Closed All Hours
+15134815333
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82% of 208 customers recommended

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About this business

  • Cuisine
    Bistro, French, American, European, Sushi
  • Meals
    Breakfast, Lunch
  • Website
    vitorsbistro.net
  • Price
    $$$$$
  • Hours
    Sun 5:30 AM - 10:00 AM
    Mon-Tue Closed
    Wed-Sat 5:30 AM - 10:00 AM
  • Cuisine
    Bistro, French, American, European, Sushi
  • Meals
    Breakfast, Lunch
  • Show More
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

The Gist

What some people are buzzing about:

Tips

250
Verified
Report | a year ago
no alcohol, but you can bring your own
Verified
Report | a year ago
Great food, good service. Chilly, dress warmly!
Verified
Report | a year ago
Really really good food! Absolutely no complaints about the food. We had been there before for breakfast but never for dinner and will definitely go back! I do wish they had a liquor license. It just feels weird to bring your own alcohol and then pay a corking fee for a nice dinner out. The room was also a little too cold for me. We probably won't go back until the weather is warmer. They also have a really nice patio that looks like a great place to eat in the summer.
Verified
Report | a year ago
Restaurant is BYOB - they charge a corking fee for wine or beer you bring in.
Verified
Report | a year ago
BYOB.
Verified
Report | a year ago
Bring your own booze
Verified
Report | a year ago
Try their sushi. INCREDIBLE!!!!!!
Verified
Report | a year ago
Food is great! We loved it and plan to bring friends.
Verified
Report | a year ago
Loved the course dining! Chef's choice on food; he chose well!!
Verified
Report | a year ago
They charge a 11-12$ corking fee for BYOB - a little high! With the Gratuity , corking fee, tax, I paid another $69- so the meal actually cost about $140.00. I also was told could customize maek as I do not like fish - then when got there, fish was 2 of the 5 courses and davised not really possible.
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From Our Editors

The seasonal brunch and dinner menus at Vitor’s change frequently, rotating approximately every two weeks, depending on what fresh ingredients become available to Chef Vitor Abreu. After refining his skills in such lauded establishments as Nana Grill in Dallas, Jeff Ruby’s Steakhouse in Cincinnati, and Krusty Burger in Springfield, Vitor launched his own fine-dining restaurant and bistro in Cincinnati—a place where he leans on seasonal ingredients from domestic lamb to Georgia peaches. He also coordinates a special seven-course gourmet dinner that changes each week.

While partaking in Vitor’s culinary delights, guests can also enjoy the relaxing atmosphere anchored by three unique dining rooms decorated with a European flair—from nutmeg orange and black walls with slate floors to buttercream-colored walls and rich wooden floors. This color scheme extends to a sushi bar, lounge, and cigar patio, as well as a covered patio situated between Vitor’s and the neighboring building.

Vitor’s mix of seasonal cuisine and eclectic design has earned it a steady stream of awards, including multiple commendations from Cincy Magazine and a spot on Urbanspoon’s America’s Most Popular High-End Restaurants 2012. Chef Vitor also counts celebrities such as Nick Lachey and Chef Rego from Food Network's Chopped among his fans.

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This is one of the most popular merchants on Groupon and is highly recommended by customers
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  • $ -$15
  • $$ $15-$30
  • $$$ $30-$50
  • $$$$ $50-$75
  • $$$$$ $75+
Sun
5:30 AM - 10:00 AM
Mon-Tue
Closed
Wed-Sat
5:30 AM - 10:00 AM
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+ 67%
- 33%


Many people described the Course as Spicy.
+ 33%
- 67%


Many people described the Food as Good.
+ 88%
- 12%