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From Our Editors
The term "Mediterranean cuisine" broadly defines the food in the regions surrounding the Mediterranean Sea, including Lebanon, the Middle East, and Greece. At Al Makan, the menu appropriately reflects this broadness. Eaters can feast on kabobs, hummus, falafels, and herb-encrusted seafood or sip on fresh juice squeezed from fruit trees that Zeus himself has stepped on. Italy's influence finds its way into the kitchen in the form of the Al Makan pizza, which is topped with shawarma, jalapenos, and feta and mozzarella cheese.