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About this business

  • Cuisine
    American, Cafe, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    michaelds.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 6:00 AM - 2:00 PM
  • Cuisine
    American, Cafe, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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vanzandt
Verified
Report | 7 months ago
Great breakfast!
Fred F.
Verified
Report | 2 years ago
Always excellent service, always excellent food preparation!!
James A.
Verified
Report | 2 years ago
Keep up the great work, and WE WILL BE BACK !!!!!!!!!
rhetta o.
Verified
Report | 2 years ago
Keep selling discount coupons
Debra R.
Verified
Report | 2 years ago
Hefty servings but biscuit hard and dry.
James E.
Verified
Report | 2 years ago
Michael D's is the very best for Breakfast in the area !
Mari W.
Verified
Report | 2 years ago
Michael D's has become a traditional place to join family & friends for great meals
Tom W.
Verified
Report | 2 years ago
Just a great place to eat Breakfast
David S.
Verified
Report | 2 years ago
Great service, and great food!
Linda L.
Verified
Report | 2 years ago
Great for breakfast, everything is good and their pancakes are fabulous!
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From Our Editors

When most little boys were hoping to unwrap G.I. Joes or dirt bikes on Christmas morning, Michael DePasquale had his fingers crossed for a Suzy Homemaker oven. From this iconoclastic start, Michael advanced from his toy oven to a job as a dishwasher, then prep cook, then lead cook—and then honed his developing skills at the Culinary Institute of America in New York. In his spare time, he adopted a loyal pet rhode island red chicken and taught it to chase frisbees. After graduating, he honed his craft as head and executive chef at several different restaurants before launching his own eatery.

Fifteen years later, Michael is still cracking eggs and sizzling sausage for the breakfast dishes his eatery serves all day long. Omelets—which convert to scramblers upon request—can be packed with fresh jalapeños, bacon, and sour cream. For sweeter creations, he slathers honey butter onto pancakes, as well as custard-style sourdough french toast. At midday, hand-pressed burgers enter the lists and don cloaks of spicy habanero or barbecue sauce. Diners can lounge on an outdoor patio on summery afternoons, and on colder evenings, they can savor chicken marsala and roasted tri-tip steak amid the dining room’s wood-paneled walls.

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