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About this Business
From Our Editors
Let's meet our competitors. In the blue corner, weighing in at five pounds: a stack of oversized pancakes covered in whipped cream and fruit. In the red corner: you. The match is a single 30-minute round, and if you win, you earn a free meal. Few win. In fact, scores of potential champions have failed the Ugly Rooster Cafe's colossal pancake challenge, including The Daily Gazette reporter Jeff Wilkin, but so far none have been knocked out—just blown away by chef Ariel Pagan's fluffy pancakes.
Though nothing else is as colossal as the pancake challenge, the rest of Ugly Rooster's breakfast menu still packs stomachs pretty tight. Aside from omelets and breakfast burritos, the cafe's french toast soaks bread (or cinnamon buns for the more adventurous) in a batter that hints of vanilla and nutmeg. For lunch, the cooks assemble burgers with avocado and bacon or BLTs with fried green tomatoes and garlic mayo sauce. Whether refereeing a pancake challenge or simply greeting customers at their tables, Chef Pagan works side by side with his two children, Chris and Cesare, ensuring that the family-owned restaurant operates as smoothly as a production of Ball Bearings on Ice.