Josephine's

Food & Drink
324 West Market Street, Marietta, PA 17547 324 West Market Street, Marietta Directions
+17174262003
This place has not been rated by customers.
75% of 20 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Cafe, American, French, International, Contemporary
  • Meals
    Dinner
  • Price
    $30-$50
  • Cuisine
    Cafe, American, French, International, Contemporary
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

9 Tips
Verified
Report | 4 years ago
The food was mediocre at best. My son ordered their special(crab cake and steak for $38). The steak was fatty and grizzled. I order scallops which was just fair tasting. They are expensive and not very good. I will not go back even with the discounted groupon.
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Verified
Report | 4 years ago
Wonderful atmosphere with great food and service!
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Verified
Report | 4 years ago
Really great food!
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Verified
Report | 4 years ago
Charming atmosphere, great food and professional, pleasant staff.
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Verified
Report | 4 years ago
too expensive without a groupon
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Verified
Report | 4 years ago
service was good, mussels were hard and dried out, the salad was not at all creative, wilted greens. We were not very informed as to whatour coupon included...the waitress said it included four dinners and two appetizers, ....didn't realize there was a price restriction.
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Verified
Report | 4 years ago
We had a great experience. The food was outstanding and the staff was wonderful. This restaurant is definitely one we'll be coming back to.
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Verified
Report | 4 years ago
Delicious! Great experience.
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Verified
Report | 5 years ago
Food was good but not spectacular, and atmosphere was cozy. Service was awful. We were ignored for up to 20 minutes at a time, sitting without drink refills.
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From Our Editors

Owner and chef of Josephine’s Restaurant, Daniel LeBoon learned to cook the old fashioned way—from other cooks—and spent his formative years on the line at establishments like Georges Perrier’s Le Bec Fin in Philadelphia and Alain Ducasse’s Hôtel Vernet in Paris. Armed with experience—and a certification as a professional sommelier—he opened Josephine’s Restaurant and started preparing his own culinary creations. He chose a classic log home as his venue, which was first built in 1792. Exposed beams hang over the dining room, flanked by log and stucco walls. Amidst this rustic charm, LeBoon artfully crafts every plate he sends out of the kitchen. He pairs his meals with an investigated and curated list of up-and-coming wines, which don’t require the extra-large trailers that more star-powered wines need.

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Josephine's

Groupon has verified that the customer actually visited Josephine's.
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