From Our Editors
At Blue Ginger Asian Bistro—the brainchild of the same restaurateurs who presided over Red Bowl—the lo meins and sichuan spices of traditional Chinese food mingle with the coconut milk and peanut sauces of classic Thai entrees. Crispy strips of wok-fried cuts of pork and beef star in these dishes, beckoning the chopsticks or shovels of hungry diners. The bistro ventures into seafood territory with an array of no fewer than 16 different shrimp entrees, which come with everything from creamy honey sauce and candied walnuts to sweet 'n' sour red mango sauce. While eating, guests lounge in blond-wood booths or perch at a bar beneath geometric blue lanterns and flat-screen televisions.
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