HY Asian Cuisine, Columbus

Every dish at HY Asian Cuisine is prepared like it would be in its native continent: hand-crafted from scratch using fresh, all-natural ingredients and traditional cooking methods. To that end, cooks in the kitchen perform wok-based magic to sizzle up anything from basil-spiked vegetable medleys to Peking shredded pork served atop rice. Sushi chefs, meanwhile, create hand-coiled rolls filled with the likes of salmon, avocado, and cucumber, while bartenders furnish glasses with sake, imported Asian beers, and specialty cocktails.